Los Venganza Del Alamo Chili Recipe

Name: Los Venganza Del Alamo Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oregano; 2 tablespoons paprika; 2 tablespoons msg or 2 tablespoons Accent seasoning; 11 tablespoons chili powder; 4 tablespoons cumin; 4 tablespoons instant beef bouillon, crushed; 36 ounces Old Milwaukee beer; 2 lbs thick butterfly pork chops, cubed; 2 lbs beef chuck, cubeed; 6 lbs ground rump roast; 4 large onions, finely chopped; 10 garlic cloves, finely chopped; ½ cup Wesson Oil or ½ cup kidney suet; 1 teaspoon mole poblano chile; 1 tablespoon sugar; 2 teaspoons coriander seeds; 1 teaspoon louisiana red hot sauce; 8 ounces tomato sauce; 1 tablespoon masa harina flour; salt

Servings: persons

1 tablespoon oregano
2 tablespoons paprika
2 tablespoons msg or 2 tablespoons Accent seasoning
11 tablespoons chili powder
4 tablespoons cumin
4 tablespoons instant beef bouillon, crushed
36 ounces Old Milwaukee beer
2 lbs thick butterfly pork chops, cubed
2 lbs beef chuck, cubeed
6 lbs ground rump roast
4 large onions, finely chopped
10 garlic cloves, finely chopped
½ cup Wesson Oil or ½ cup kidney suet
1 teaspoon mole poblano chile
1 tablespoon sugar
2 teaspoons coriander seeds
1 teaspoon louisiana red hot sauce
8 ounces tomato sauce
1 tablespoon masa harina flour
salt

1
In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups water.
2
Let simmer.
3
In a separate skillet, brown meat in 1 lb.
4
or 1 1/2 lb.
5
batches with Wesson oil or suet.
6
Drain and add to simmering spices.
7
Continue until all meat is done.
8
Saute chopped onion and garlic in 1 T. oil or suet.
9
Add to spices and meat mixture.
10
Add water as needed.
11
Simmer 2 hours.
12
Add mole, sugar, coriander seed, hot sauce and tomato sauce.
13
Simmer 45 minute.
14
Dissolve masa harina flour in warm water to form a paste.
15
Add to chili.
16
Add salt to taste.
17
Simmer for 30 minutes.
18
Add additional.
19
Louisiana Hot Sauce for hotter taste.

3034

kcal

Calories

259

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 tablespoon oregano, 2 tablespoons paprika, 2 tablespoons msg or 2 tablespoons Accent seasoning, 11 tablespoons chili powder, and more.

Yes, Los Venganza Del Alamo Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Los Venganza Del Alamo Chili

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