Lorraine Wallace'S Skewers Of Sage Chicken With Sweet Italian Sausage Recipe

Name: Lorraine Wallace'S Skewers Of Sage Chicken With Sweet Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups extra-virgin olive oil; 6 garlic cloves, smashed and peeled; 2 sprigs fresh rosemary, chopped; -; 2 pounds boneless, skinless chicken thighs, trimmed of excess fat and cut in half; 1/2 cup plus 2 tablespoons Rosemary-Garlic Oil; 1 tablespoon chopped fresh rosemary; Coarse salt and freshly ground black pepper; 2 pounds sweet Italian sausages, cut into 2-inch pieces; 24 large fresh sage leaves

Servings: persons

1 1/2 cups extra-virgin olive oil
6 garlic cloves, smashed and peeled
2 sprigs fresh rosemary, chopped
-
2 pounds boneless, skinless chicken thighs, trimmed of excess fat and cut in half
1/2 cup plus 2 tablespoons Rosemary-Garlic Oil
1 tablespoon chopped fresh rosemary
Coarse salt and freshly ground black pepper
2 pounds sweet Italian sausages, cut into 2-inch pieces
24 large fresh sage leaves

1
Combine all the ingredients in a small bowl and whisk well. Set aside.
2
Up to a day ahead or 4 hours prior to cooking, rinse the chicken thighs in cold water and pat dry with paper towels. Toss the chicken with 2 tablespoons of the rosemary-garlic oil and the chopped rosemary. Season with salt and pepper. Cover and refrigerate.
3
Preheat the grill to medium-high heat (350u00b0F-450u00b0F). Place the 1/2 cup of rosemary-garlic oil in a small dish for brushing the skewers while grilling. Thread 3 pieces of the sausage, chicken, and sage leaves alternately on the metal skewers. Grill the skewers, covered, until one side is browned and has nice grill marks, about 4 minutes. Brush with the rosemary-garlic oil, flip, and cook until the other side is cooked, about 4 minutes more.
4
Continue to cook, turning and brushing with the oil, until the sausage and chicken are both cooked through, about 10 minutes more. Cover with aluminum foil and let rest for a couple of minutes. To serve, arrange the skewers on a large platter and drizzle with the remaining rosemary-garlic oil.

1468

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups extra-virgin olive oil, 6 garlic cloves, smashed and peeled, 2 sprigs fresh rosemary, chopped, -, and more.

Yes, Lorraine Wallace'S Skewers Of Sage Chicken With Sweet Italian Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lorraine Wallace'S Skewers Of Sage Chicken With Sweet Italian Sausage

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