Lorraine's Turkey Almond Stir Fry Recipe

Name: Lorraine's Turkey Almond Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs turkey breast; 1 tablespoon oil; 1 medium onion, thinly sliced; 1 stalk celery, cut into thin slices; 2 cups sliced mushrooms; 1 (6 ounce) package pea pods; ¾ cup chicken broth; 1 tablespoon cornstarch; 2 tablespoons soy sauce; ¼ teaspoon ground ginger; ⅓ cup toasted slivered almonds

Servings: persons

1 14 lbs turkey breast
1 tablespoon oil
1 medium onion, thinly sliced
1 stalk celery, cut into thin slices
2 cups sliced mushrooms
1 (6 ounce) package pea pods
¾ cup chicken broth
1 tablespoon cornstarch
2 tablespoons soy sauce
¼ teaspoon ground ginger
⅓ cup toasted slivered almonds

1
Cut Turkey into 1-inch cubes.
2
Salt and Pepper lightly to taste.
3
Spray cooking spray in large skillet or Wok.
4
Add oil.
5
Heat oil until hot over med-high heat.
6
Add turkey.
7
Stir-Fry about 2 minute Add onion & celery, stir fry 1 minute Add
8
mushrooms, stir fry 1 minute Add pea pods, stir fry 1 minute longer.
9
Mix broth, cornstarch, soy sauce & ginger.
10
Stir into turkey mixture.
11
Heat to boiling, Stirring constantly.
12
Boil and stir for 1 minute Top with almonds.
13
Note:.
14
Can be served with with rice.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 14 lbs turkey breast, 1 tablespoon oil, 1 medium onion, thinly sliced, 1 stalk celery, cut into thin slices, and more.

Yes, Lorraine's Turkey Almond Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lorraine's Turkey Almond Stir Fry

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