Lorraine'S German Potato Salad

1. 1

   Cook potatoes.

2. 2

   Cool, peel and slice them in a large bowl. Add chopped onion.

3. 3

   Add sugar.

4. 4

   Cook diced bacon until crisp. Pour over potatoes, onion and sugar.

5. 5

   Bring to boil the vinegar. Pour over potatoes.

6. 6

   Mix.

7. 7

   If you need more vinegar, add 1/4 cup at a time.

* Per serving · 4 servings · Values may vary.

No additional tips available.