Lorna Doone Cake

1. 1

   Crush cookies and mix with melted stick of butter.

2. 2

   Bake at 375u00b0 for 8 to 10 minutes in a 13 x 9-inch pan.

3. 3

   Let cool.

4. 4

   Mix ice cream, the two vanilla instant pudding packages and milk together. Spread on top of crushed cookie mixture.

5. 5

   Cool 15 minutes in the refrigerator.

6. 6

   Spread Cool Whip on top of pudding layer.

7. 7

   Freeze the 4 Heath bars and crush in blender.

8. 8

   Sprinkle on top of Cool Whip.

9. 9

   Freeze cake and let stand at room temperature for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.