How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lorin'S Banana Bread For Nursing Mothers/ Lorin'S Lactation Banana Bread ?

You need 17 ingredients. The key ingredients include: 2 Tblsp flax seed meal, 4 Tblsp water, 1 3/4 c all purpose flour, 1 1/4 c quick cook oats, and more.

Is Lorin'S Banana Bread For Nursing Mothers/ Lorin'S Lactation Banana Bread suitable as baking & desserts?

Yes, Lorin'S Banana Bread For Nursing Mothers/ Lorin'S Lactation Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Lorin'S Banana Bread For Nursing Mothers/ Lorin'S L

Name: Lorin'S Banana Bread For Nursing Mothers/ Lorin'S Lactation Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tblsp flax seed meal; 4 Tblsp water; 1 3/4 c all purpose flour; 1 1/4 c quick cook oats; 1/2 tsp salt; 1 tsp baking soda; 4 Tblsp brewers yeast (sifted); 1 tsp ground fenugreek seeds; 1/2 tsp ground cinnamon; 1/2 c butter (softened); 3 eggs; 1 c sugar or 3/4 c agave syrup; 1 1/4 c mashed bananas; (about 2 lrg or 3 med bananas); 2 Tblsp milk; 1 tsp vanilla; 1/2 cup chopped pecans or walnuts

Bake this irresistible Lorin'S Banana Bread For Nursing Mothers/ Lorin'S Lactation Banana Bread at home. Made with meal, water, flour and cook oats. Eas…

This Lorin'S Banana Bread For Nursing Mothers/ Lorin'S Lactation Banana Bread relies on simple, everyday ingredients such as tblsp flax seed meal, tblsp water, c all purpose flour and c quick cook oats. It comes together quickly and makes 4 servings, at about 1694 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lorin'S Banana Bread For Nursing Mothers/ Lorin'S Lactation Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1694

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lorin'S Banana Bread For Nursing Mothers/ Lorin'S Lactation Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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