Lorilyn'S Dairy-Free Chocolate Buttercream

1. 1

   Cream Nucoa in bowl of mixer.

2. 2

   Sift together the powdered sugar and cocoa powder.

3. 3

   Beat about 1 cup of the sugar mixture into the butter.

4. 4

   Add vanilla and combine.

5. 5

   Alternate adding the rest of the sugar mixture with the rice milk until everything is combined. Scrape sides and bottom of bowl often (especially if you double this batch).

6. 6

   When combined, turn mixer to med-high speed and beat until frosting expands and becomes fluffy.

7. 7

   Use a Wilton 1M tip to decorate cupcakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.