Lori's Sweet Potato Bread Recipe

Name: Lori's Sweet Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons yeast; 1 cup warm water; 1 teaspoon sugar; 1 ½ tablespoons honey; 1 teaspoon salt; 2 eggs (beaten); 2 tablespoons canola oil; 1 cup nonfat dry milk powder; 1 cup sweet potato flour; 1 cup whole wheat flour; all-purpose flour

Servings: persons

3 teaspoons yeast
1 cup warm water
1 teaspoon sugar
1 ½ tablespoons honey
1 teaspoon salt
2 eggs (beaten)
2 tablespoons canola oil
1 cup nonfat dry milk powder
1 cup sweet potato flour
1 cup whole wheat flour
all-purpose flour

1
["In a bowl combine the yeast, water and sugar.", "Let stand until foamy.", "Add the honey, salt, eggs and canola oil.", "Mix well.", "Add the milk powder, sweet potato flour and the wheat flour.", "Mix well.", "Add enough white flour to bind.", "Turn out onto a floured surface.", "Knead until smooth and elastic.", "Place in an oiled bowl.", "cover.", "Let rise in a warm place for 2 hours.", "Punch down.", "Shape into a ball.", "cover.", "Let rise 1 hour.", "Heat oven (with a baking stone if you've got one) to 450.", "Let stone heat 30 minutes.", "Scatter cornmeal on stone.", "Cut an""x"" on the top of the loaf.", "Place on stone.", "Lower oven temp to 350.", "Bake until golden and hollow sounding, anywhere from 35-60 minutes depending on your oven.", "Let cool on a rack.", "This is really tasty with honey butter!"]

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 teaspoons yeast, 1 cup warm water, 1 teaspoon sugar, 1 ½ tablespoons honey, and more.

Yes, Lori's Sweet Potato Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lori's Sweet Potato Bread

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