Lori's Southern Style Lemonade Slushie

1. 1

   You will also need: 6 straws, cut in half.

2. 2

   Place ice in a blender, add all ingredients except for the whole slicing/garnishing lemon, red raspberries, mint and empty lemon shells.

3. 3

   Blend all ingredients until completely smooth.

4. 4

   Fill each lemon rind shell full with the lemon slushie.

5. 5

   Place 3 red raspberries, mint sprig and lemon slice decoratively atop the lemon slushie.

6. 6

   Add straw.

7. 7

   Place in freezer (yes, the straw and all) for about 30-45 mins just enough to ice craze the slushie and allow the berries to slightly freeze.

No additional tips available.