Lori'S Lemon Pie

1. 1

   Mix sugar and cornstarch in saucepan; stir water in gradually. Cook over medium heat, stirring constantly, until mixture thickens and boils.

2. 2

   Boil 1 minute.

3. 3

   Slowly stir half the hot mixture into 3 egg yolks, slightly beaten.

4. 4

   Pour this mixture back into remaining hot mixture in saucepan.

5. 5

   Boil 1 minute longer. Remove from heat; continue stirring until smooth.

6. 6

   Blend in butter, lemon juice and lemon rind.

7. 7

   Pour into already baked pie shell and chill.

8. 8

   Cover with whipped cream and enjoy.

No additional tips available.