Lori's Grits With Tomatoes and Pork Recipe

Name: Lori's Grits With Tomatoes and Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups evaporated milk; 1 cup water; 3 tablespoons butter; 2 teaspoons salt; 1 cup grits; ¼ cup butter; 3 lbs boneless pork loin (cubed); ¼ cup butter; 1 onion (minced); 4 large garlic cloves (minced); ¼ cup white wine; 4 bay leaves; 1 (28 ounce) can chopped tomatoes (drained); salt; fresh cracked pepper; cayenne (to taste); 2 tablespoons oregano (minced); 2 tablespoons thyme leaves (minced); 2 tablespoons parmesan cheese (grated); ¼ cup heavy cream; parmesan cheese (grated, to taste)

Servings: persons

3 cups evaporated milk
1 cup water
3 tablespoons butter
2 teaspoons salt
1 cup grits
¼ cup butter
3 lbs boneless pork loin (cubed)
¼ cup butter
1 onion (minced)
4 large garlic cloves (minced)
¼ cup white wine
4 bay leaves
1 (28 ounce) can chopped tomatoes (drained)
salt
fresh cracked pepper
cayenne (to taste)
2 tablespoons oregano (minced)
2 tablespoons thyme leaves (minced)
2 tablespoons parmesan cheese (grated)
¼ cup heavy cream
parmesan cheese (grated, to taste)

1
In a pot combine the milk, water, butter and salt.
2
Bring to a boil.
3
Whisk in grits.
4
Reduce.
5
Simmer 20 minutes.
6
Meanwhile, Heat butter in a wok.
7
Brown pork in batches.
8
Set aside.
9
Heat butter in wok.
10
Add onion and garlic.
11
Saute 3 minutes.
12
Return pork and accumulated juices.
13
Add wine.
14
Let evaporate.
15
Stir in the bay leaves, tomatoes, salt, pepper and cayenne.
16
Bring to a boil.
17
Reduce.
18
Simmer 10 minutes.
19
Stir in the oregano and thyme.
20
To grits add the parmesan and cream.
21
Ladel onto plates.
22
Top with pork mix.
23
Serve with more parmesan if desired.
24
YUM!

1489

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 3 cups evaporated milk, 1 cup water, 3 tablespoons butter, 2 teaspoons salt, and more.

Yes, Lori's Grits With Tomatoes and Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lori's Grits With Tomatoes and Pork

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