Lori's Easy Magic Shell Ice Cream Dessert

1. 1

   In a 9x13-inch pan, place ice cream sandwiches, cutting to fit edges (probably won't use them all).

2. 2

   Mix Cool Whip and marshmallow fluff together.

3. 3

   Cover sandwiches with half the mixture.

4. 4

   Put layer of Heath Klondike Bars on top and cover with remaining Cool Whip mixture.

5. 5

   Shake Magic Shell and pour over Cool Whip layer.

6. 6

   Sprinkle nuts or whatever topping you prefer over top quickly before shell hardens.

7. 7

   Place in freezer for several hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.