Lord Baltimore Filling

Name: Lord Baltimore Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 1 tablespoon light corn syrup; 1/2 cup water; 2 egg whites; 1/4 teaspoon orange juice; 2 teaspoons lemon juice; 12 candied cherries, chopped; 1/2 cup macaroon crumbs; 1/2 cup almonds, chopped and toasted; 1/2 cup pecans, chopped

Eats Now Editorial Team · 563 kcal · General

Jump to Recipe

Lord Baltimore Filling – a delicious recipe with sugar, light corn syrup, water, egg whites, orange juice, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups sugar
1 tablespoon light corn syrup
1/2 cup water
2 egg whites
1/4 teaspoon orange juice
2 teaspoons lemon juice
12 candied cherries, chopped
1/2 cup macaroon crumbs
1/2 cup almonds, chopped and toasted
1/2 cup pecans, chopped

1
Combine sugar, syrup, and water in a small saucepan; cook over low heat until mixture reaches soft ball stage (240u00b0).
2
Beat egg whites (at room temperature) until soft peaks form. While beating at medium speed of electric mixer, slowly pour hot syrup mixture in a thin stream over egg whites. Beat 1 minute. Combine remaining ingredients; fold into filling.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups sugar, 1 tablespoon light corn syrup, 1/2 cup water, 2 egg whites, and more.

Yes, Lord Baltimore Filling falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
563 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet Cucumber Pickles
Hot Fruit Casserole
Sweet Potato Casserole For Microwave
Gingersnaps

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy