Loquat Compote

1. 1

   Drain the loquats and reserve syrup.

2. 2

   Add wine to the loquats, marinate for 15 minutes.

3. 3

   Pour loquat syrup into a saucepan, heat to boiling point and boil to reduce to half the volume.

4. 4

   Combine the marinated fruit with the syrup, add the liqueur, stirring well.

5. 5

   Add almonds.

6. 6

   This can be served as a dessert or side dish with curry, fish, pork or poultry.

* Per serving · 4 servings · Values may vary.

No additional tips available.