Loomi Tea

1. 1

   Add a gallon of water to loomi in a non-reactive pan. Bring to a boil, simmer for 5 minutes, turn off burner and cool. (I put a lid on the pot).

2. 2

   Strain and then add the sugar. Let sugar dissolve at room temperature.

3. 3

   Stir, taste for sugar and chill.

4. 4

   Serve chilled with ice cubes.

5. 5

   Note: You can also leave the loomi soaking in the gallon of water overnight. In the morning, bring to a boil, turn heat off and strain and add sugar. But the recipe above can be used when making it in a hurry.

6. 6

   Also, crush the loomi into small pieces using a mortar and pestle. This brings out the flavor and sourness.

* Per serving · 4 servings · Values may vary.

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