Looks Like Waffles, But It's Galette

1. 1

   Put the margarine and sugar into a food processor and mix together.

2. 2

   Add the egg and flip the switch on.

3. 3

   Mix well.

4. 4

   Sift the flour then add it to the food processor and mix together to complete the batter.

5. 5

   Form the batter into golf ball sized balls.

6. 6

   (You can save any extra batter in a freezer to be used for next time.)

7. 7

   Heat a waffle maker and spread the margarine on the iron.

8. 8

   Then place the rolled batter on the iron and close the lid to bake.

9. 9

   It's done when it's the colour is nice and browned.

10. 10

    It's crispy and delicious when piping hot, but it's also tasty when cooled down.

* Per serving · 4 servings · Values may vary.

No additional tips available.