Looks like a Feast Firm Tofu with Bonito Flakes and Green Onion

1. 1

   Line a heatproof dish with a sheet of paper towel.

2. 2

   Place the firm tofu and microwave for 3 minutes without covering the dish.

3. 3

   Chop it up into 8 equal pieces that are about 1 cm thick.

4. 4

   Coat the tofu with katakuriko.

5. 5

   Chop up the green onions finely.

6. 6

   Spread some sesame oil in a frying pan.

7. 7

   Place the tofu inside and turn the heat on.

8. 8

   Shake the frying pan occasionally to avoid the tofu from sticking.

9. 9

   Toast both sides until golden brown.

10. 10

    Here's an example for a single serving: Align 4 pieces of tofu on a dish.

11. 11

    Evenly sprinkle a pack of bonito flakes on top.

12. 12

    Finish by topping with a generous amount of green onions.

13. 13

    .

14. 14

    Serve with some ponzu if you'd like.

15. 15

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.