Looks Bad, Tastes Good -- Potatoes and Lettuce

1. 1

   Put potatoes in a pot and cover with water.

2. 2

   Bring to a boil; simmer until potatoes are soft.

3. 3

   Drain water off.

4. 4

   With a electric mixer start beating potatoes.

5. 5

   Add butter, sour cream and some milk.

6. 6

   Season with a little salt and pepper.

7. 7

   Keep beating adding milk as need until smooth and elastic.

8. 8

   When a smooth consistency is attained, (I try for a smooth texture that will peak like whippped cream, but thicker).

9. 9

   Add more salt and pepper to taste.

10. 10

    Take the head of iceberg lettuce and cut in 1/2.

11. 11

    Cut core out and slice into 1/4-inch slices.

12. 12

    Put a large handful in a soup bowl and top with 2 or 3 heaping tablespoons of mashed potatoes.

13. 13

    Mix together and top with Heinz tomato ketchup.

* Per serving · 4 servings · Values may vary.

No additional tips available.