Lonza And Fig Salad Recipe

Name: Lonza And Fig Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the salad; 8 oz. shaved Lonza; 4 oz. shaved Montasio cheese; (use vegetable peeler to make shards); 4 whole ripe figs cut into quarters and lightly dusted with sugar; 4 cups Arugula; 2 oz. toasted pine nuts; Dressing; 1 whole roasted shallot; 8 oz. extra virgin olive oil; 4 oz. apple cider vinegar; 1 tbsp. honey; salt and pepper toaste; 1 granny smith apple peeled and cored; Lonza is a Italian cured pork loin and Montasio cheese both can be found at local gourmet shops

Servings: persons

For the salad
8 oz. shaved Lonza
4 oz. shaved Montasio cheese
(use vegetable peeler to make shards)
4 whole ripe figs cut into quarters and lightly dusted with sugar
4 cups Arugula
2 oz. toasted pine nuts
Dressing
1 whole roasted shallot
8 oz. extra virgin olive oil
4 oz. apple cider vinegar
1 tbsp. honey
salt and pepper toaste
1 granny smith apple peeled and cored
Lonza is a Italian cured pork loin and Montasio cheese both can be found at local gourmet shops

1
Make the vinaigerette
2
Roasted shallot in oven for 10 mins or untill soft.
3
In a food processor place shallot, cider vinager, and turn on low add olive oil and honey and emulsify add salt and peper to taste.
4
Take granny smith apple core and peel the cut in to a small dice add to vinaigerette
5
set aside.
6
For the salad
7
In a bowl add arugula and drizzle with vinaigerette toss well on four salad plate place equal amonts of arugula then add lonza figs, pine nuts and cheese.

1128

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the salad, 8 oz. shaved Lonza, 4 oz. shaved Montasio cheese, (use vegetable peeler to make shards), and more.

Yes, Lonza And Fig Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lonza And Fig Salad

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