How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Longue De Nice" Squash Chutney?

You need 12 ingredients. The key ingredients include: 35 3/4 cups squash peeled Longue de Nice, 1 tablespoon olive oil, 1/2 red onion chopped, 1 clove garlic crushed, and more.

Is "Longue De Nice" Squash Chutney suitable as general?

Yes, "Longue De Nice" Squash Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover "Longue De Nice" Squash Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Longue De Nice" Squash Chutney Recipe

Name: "Longue De Nice" Squash Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 35 3/4 cups squash peeled Longue de Nice; 1 tablespoon olive oil; 1/2 red onion chopped; 1 clove garlic crushed; 1 orange zest organic; 1 sprig rosemary; 2 tablespoons orange juice; 1/2 cup cider vinegar; 2 bay leaves; 1 1/8 cups brown sugar; salt; fresh thyme leaves

Try this homemade "Longue De Nice" Squash Chutney recipe the whole family will love. Made with olive oil, red onion, garlic and orange zest organic. Eas…

This "Longue De Nice" Squash Chutney relies on simple, everyday ingredients such as squash peeled longue de nice, olive oil, red onion chopped and garlic crushed. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Longue De Nice" Squash Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions