"Longue De Nice" Squash Chutney Recipe

Name: "Longue De Nice" Squash Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 35 3/4 cups squash peeled Longue de Nice; 1 tablespoon olive oil; 1/2 red onion chopped; 1 clove garlic crushed; 1 orange zest organic; 1 sprig rosemary; 2 tablespoons orange juice; 1/2 cup cider vinegar; 2 bay leaves; 1 1/8 cups brown sugar; salt; fresh thyme leaves

Servings: persons

35 3/4 cups squash peeled Longue de Nice
1 tablespoon olive oil
1/2 red onion chopped
1 clove garlic crushed
1 orange zest organic
1 sprig rosemary
2 tablespoons orange juice
1/2 cup cider vinegar
2 bay leaves
1 1/8 cups brown sugar
salt
fresh thyme leaves

1
Finely slice the squash, then cut it into small pieces.
2
Heat the oil in a large saucepan. Add onion, garlic, and cook for 4-5 minutes.
3
Add the orange zest, rosemary, 30 milliliters of juice, vinegar, squash, bay leaves, sugar, and a pinch of salt.
4
Bring to boil then reduce heat and cook for 40 minutes, stirring regularly.
5
Allow to cool and decant into a glass jar. You can keep it for at least 2 weeks in the refrigerator.
6
Before serving, add some fresh thyme leaves.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 35 3/4 cups squash peeled Longue de Nice, 1 tablespoon olive oil, 1/2 red onion chopped, 1 clove garlic crushed, and more.

Yes, "Longue De Nice" Squash Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Longue De Nice" Squash Chutney

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