Longhorn Steakhouse Strawberry Goldrush

1. 1

   Make a strawberry puree by blending the defrosted strawberries in a blender until smooth (save this puree in a covered container in the fridge).

2. 2

   Fill a 16 oz. glass with ice, then dump the ice into a cocktail shaker.

3. 3

   Add 2 jiggers (3 oz.) of the vodka, 2 jiggers of strawberry puree, and 2 jiggers of lemonade to the shaker.

4. 4

   Stir or shake the shaker, then pour, including the ice, back into the glass.

5. 5

   Garnish with sliced strawberries on the rim.

* Per serving · 4 servings · Values may vary.

No additional tips available.