Longer-Cooked, Very Garlicky Marinara Sauce

1. 1

   Add olive oil to a large pot over med-high heat.

2. 2

   Add in the garlic; stir/saute until the garlic is lightly golden.

3. 3

   Add in the tomatoes w/ liquid--squeeze the tomatoes with your hands to break them up as you drop them into the pot.

4. 4

   Add in the water, basil, parsley, sugar, salt, and pepper.

5. 5

   Bring to a boil; lower heat and simmer, stirring occasionally, for 45 minutes.

6. 6

   Serve right away or freeze for later use.

* Per serving · 4 servings · Values may vary.

No additional tips available.