How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Long Rice With Hokkigai?

You need 9 ingredients. The key ingredients include: 1 bundle long rice, 1 can hokkigai, 1/4 lb. ground lean pork, 1 piece ginger, crushed, and more.

Is Long Rice With Hokkigai suitable as soups & stews?

Yes, Long Rice With Hokkigai falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Long Rice With Hokkigai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Long Rice With Hokkigai Recipe

Name: Long Rice With Hokkigai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bundle long rice; 1 can hokkigai; 1/4 lb. ground lean pork; 1 piece ginger, crushed; 1 piece garlic, crushed; oil; 2 c. Swanson chicken broth or water; 1 egg, beaten; 1 green onion, chopped

Long Rice With Hokkigai – a delicious recipe with long rice, ground lean pork, ginger, garlic, oil, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 bundle long rice
1 can hokkigai
1/4 lb. ground lean pork
1 piece ginger, crushed
1 piece garlic, crushed
oil
2 c. Swanson chicken broth or water
1 egg, beaten
1 green onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Long Rice With Hokkigai

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