How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Long Nut Rolls?

You need 9 ingredients. The key ingredients include: 2 small cakes yeast, 1/2 c. warm water, 6 egg yolks, 6 c. flour, and more.

Is Long Nut Rolls suitable as general?

Yes, Long Nut Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Long Nut Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Long Nut Rolls Recipe

Name: Long Nut Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small cakes yeast; 1/2 c. warm water; 6 egg yolks; 6 c. flour; 1 lb. butter; 2 Tbsp. Crisco; 2 Tbsp. sugar; 2 tsp. baking powder; 1 pt. sour cream

Long Nut Rolls – a delicious recipe with cakes yeast, warm water, egg yolks, flour, butter, Crisco. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 small cakes yeast
1/2 c. warm water
6 egg yolks
6 c. flour
1 lb. butter
2 Tbsp. Crisco
2 Tbsp. sugar
2 tsp. baking powder
1 pt. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2418 kcal
Category
General

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Long Nut Rolls

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