Long John Doughnut

1. 1

   Soak yeast in warm water for 5 minutes.

2. 2

   Pour scalded and cooled milk over 1/4 cup sugar and a pinch of salt.

3. 3

   Add 1 cup flour and beat until smooth.

4. 4

   Beat in shortening and eggs.

5. 5

   Add 3 1/2 cups flour and mix to a soft dough.

6. 6

   Turn out on lightly floured board.

7. 7

   Knead for 5 minutes.

8. 8

   Let rise 1/2 hour.

9. 9

   Roll and let rise until very light.

10. 10

    Cut into strips and fry.

11. 11

    Fill with cream filling.

No nutritional information available.

No additional tips available.