Long Island Iced Tea Recipe

Name: Long Island Iced Tea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sugar; 1/4 cup water; 1/2 teaspoon grated lemon rind; 2 tablespoons gin; 2 tablespoons light rum; 2 tablespoons white tequila; 2 tablespoons vodka; 2 tablespoons Triple Sec; 1/2 cup cola beverage; 2 lemon or orange slices, for garnish

Servings: persons

1/4 cup sugar
1/4 cup water
1/2 teaspoon grated lemon rind
2 tablespoons gin
2 tablespoons light rum
2 tablespoons white tequila
2 tablespoons vodka
2 tablespoons Triple Sec
1/2 cup cola beverage
2 lemon or orange slices, for garnish

1
In a small saucepan combine the sugar, water, and lemon rind.
2
Bring mixture to a boil and cook, stirring, for 1 minute, or until the sugar is dissolved.
3
Remove from the heat and cool.
4
Strain and discard lemon zest.
5
Combine gin, rum, tequila, vodka, triple sec, and the cooled lemon simple syrup in a cocktail shaker filled halfway with ice cubes.
6
Shake well.
7
Strain into 2 ice-filled Collins glasses and top with the cola.
8
Gently stir to combine.
9
Garnish with fruit slices and serve immediately.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup sugar, 1/4 cup water, 1/2 teaspoon grated lemon rind, 2 tablespoons gin, and more.

Yes, Long Island Iced Tea falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Long Island Iced Tea

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