Long-Grain Rice

1. 1

   Put the rice in your small, heavy pot, and pour the cup of water over.

2. 2

   Add the salt and bring to a boil.

3. 3

   As soon as it boils vigorously, turn the heat way down, so that the rice is simmering very gently.

4. 4

   Put the lid on; if you find that its not really tight-fitting, cover the top first with foil, tucking it around the edges, and then put the lid on.

5. 5

   Cook over low heat for 15 minutes.

6. 6

   Remove the pot from the heat and let stand for 5 minutes, then fluff up the rice with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.