How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Long-Cooked Green Beans ?

You need 10 ingredients. The key ingredients include: 4 pounds green beans (preferably Blue Lake variety), trimmed, 1 cup extra-virgin olive oil, 1 medium Spanish onion, thinly sliced, 4 garlic cloves, smashed and peeled, and more.

Is Long-Cooked Green Beans suitable as meat & poultry?

Yes, Long-Cooked Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Long-Cooked Green Beans ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Long-Cooked Green Beans Recipe

Name: Long-Cooked Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 pounds green beans (preferably Blue Lake variety), trimmed; 1 cup extra-virgin olive oil; 1 medium Spanish onion, thinly sliced; 4 garlic cloves, smashed and peeled; 1 bay leaf; 1 dried red chile pepper; 4 cups chicken stock or low-sodium chicken broth; 1/2 cup aged balsamic vinegar; 1 tablespoon kosher salt; 2 teaspoons freshly ground black pepper

Long-Cooked Green Beans – a delicious recipe with green beans, extra-virgin olive oil, Spanish onion, garlic, bay leaf, red chile pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Long-Cooked Green Beans

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