How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lone Star Coleslaw?

You need 10 ingredients. The key ingredients include: 4 cups shredded cabbage (you can use green and red cabbage), 3 carrots, peeled and shredded, 2 bunches radishes, thinly sliced in rounds, 1 1/2 cups mayonnaise, and more.

Is Lone Star Coleslaw suitable as salads?

Yes, Lone Star Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lone Star Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lone Star Coleslaw Recipe

Name: Lone Star Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded cabbage (you can use green and red cabbage); 3 carrots, peeled and shredded; 2 bunches radishes, thinly sliced in rounds; 1 1/2 cups mayonnaise; 1 tablespoon mustard; 1/4 cup apple cider vinegar; 1/3 cup sugar; 1/2 teaspoon Tabasco sauce; 1/4 - 1/2 teaspoon ground cayenne pepper; salt and pepper

Try this homemade Lone Star Coleslaw recipe the whole family will love. Made with cabbage, carrots, bunches radishes and mayonnaise. Easy step-by-step i…

This Lone Star Coleslaw relies on simple, everyday ingredients such as carrots, peeled and shredded, mayonnaise, mustard and apple cider vinegar. It comes together quickly and makes 4 servings, at about 715 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lone Star Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions