Lone Star Chili Recipe

Name: Lone Star Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef chuck, cut into 1/2-inch cubes; 1 medium onion, chopped; 2 cloves minced garlic; 2 Tbsp. vegetable oil; 28 oz. can whole tomatoes (undrained), chopped; 8 oz. tomato sauce; 4 oz. can chopped green chilies (undrained); 2 Tbsp. chili powder; 1 tsp. cumin; 1/8 to 1/4 tsp. ground red pepper; 15 1/2 oz. Mexican-style chili beans (undrained)

Servings: persons

1 lb. beef chuck, cut into 1/2-inch cubes
1 medium onion, chopped
2 cloves minced garlic
2 Tbsp. vegetable oil
28 oz. can whole tomatoes (undrained), chopped
8 oz. tomato sauce
4 oz. can chopped green chilies (undrained)
2 Tbsp. chili powder
1 tsp. cumin
1/8 to 1/4 tsp. ground red pepper
15 1/2 oz. Mexican-style chili beans (undrained)

1
In Dutch oven, brown meat with onion and garlic in oil until tender.
2
Add remaining ingredients, except beans.
3
Bring to a boil.
4
Reduce heat, cover and simmer 1 hour or until meat is tender, stirring occasionally.
5
Add beans and continue to simmer 10 to 15 minutes.
6
Serve topped with Cheddar cheese and sour cream.
7
Enjoy!
8
Hot!

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. beef chuck, cut into 1/2-inch cubes, 1 medium onion, chopped, 2 cloves minced garlic, 2 Tbsp. vegetable oil, and more.

Yes, Lone Star Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lone Star Chili

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