How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lone Star Caviar?

You need 12 ingredients. The key ingredients include: 1 whole Large Tomato, Seeded And Chopped, 1 bunch Green Onions, Sliced, 1/2 whole Jalapeno, Seeded And Minced, ⅛ cups Cilantro, Chopped, and more.

Is Lone Star Caviar suitable as general?

Yes, Lone Star Caviar falls under the General category and is a great choice for this type of meal.

How do I store leftover Lone Star Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lone Star Caviar Recipe

Name: Lone Star Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Large Tomato, Seeded And Chopped; 1 bunch Green Onions, Sliced; 1/2 whole Jalapeno, Seeded And Minced; ⅛ cups Cilantro, Chopped; 1 clove Garlic, Minced; 2 Tablespoons Chopped Green Chiles (from A Can); 1 can (15 Oz.) Black-eyed Peas, Rinsed And Drained; 2 Tablespoons White Wine Vinegar; 1 Tablespoon Extra Virgin Olive Oil; 1/4 teaspoons Coarse Salt; ⅛ teaspoons Pepper; 1/4 teaspoons Cumin

Try this homemade Lone Star Caviar recipe the whole family will love. Made with Tomato, Green Onions, Cilantro and clove Garlic. Easy step-by-step instr…

This Lone Star Caviar relies on simple, everyday ingredients such as bunch green onions, sliced, cilantro, chopped, garlic, minced and white wine vinegar. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lone Star Caviar

Tips for the best results

Variations & substitutions

My Personal Notes

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