How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lone'S Danish Lemon Dessert?

You need 7 ingredients. The key ingredients include: 3 teaspoons unflavored gelatin, 1/4 cup hot water, 4 egg yolks, 2 egg whites, and more.

Is Lone'S Danish Lemon Dessert suitable as baking & desserts?

Yes, Lone'S Danish Lemon Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lone'S Danish Lemon Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lone'S Danish Lemon Dessert Recipe

Name: Lone'S Danish Lemon Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons unflavored gelatin; 1/4 cup hot water; 4 egg yolks; 2 egg whites; 6 tablespoons caster sugar; 2 lemons (use juice of both & grated peel of 1); 300 ml heavy whipping cream

Lone'S Danish Lemon Dessert – a delicious recipe with unflavored gelatin, water, egg yolks, egg whites, caster sugar, lemons. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 teaspoons unflavored gelatin
1/4 cup hot water
4 egg yolks
2 egg whites
6 tablespoons caster sugar
2 lemons (use juice of both & grated peel of 1)
300 ml heavy whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
575 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lone'S Danish Lemon Dessert

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