How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for London Sherbet?

You need 9 ingredients. The key ingredients include: 2 c. sugar, 1/2 c. finely cut raisins, 3 Tbsp. lemon juice, 1/4 tsp. grated nutmeg, and more.

Is London Sherbet suitable as baking & desserts?

Yes, London Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover London Sherbet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

London Sherbet Recipe

Name: London Sherbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1/2 c. finely cut raisins; 3 Tbsp. lemon juice; 1/4 tsp. grated nutmeg; whites of 3 eggs; 2 c. water; 3/4 c. orange juice; 1 c. fruit syrup; 1/4 c. Port wine

London Sherbet – a delicious recipe with sugar, raisins, lemon juice, nutmeg, whites, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1/2 c. finely cut raisins
3 Tbsp. lemon juice
1/4 tsp. grated nutmeg
whites of 3 eggs
2 c. water
3/4 c. orange juice
1 c. fruit syrup
1/4 c. Port wine

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Quick Info

Servings
4 servings
Calories
489 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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London Sherbet

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