London Fog (From Scratch) – a delicious recipe with water, teabags, milk, vanilla-flavored syrup, Syrup, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
To make syrup: Bring water and sugar to boil over medium-high heat, stirring often. Simmer 10 minutes on medium-low heat. Remove from heat and add vanilla. Cool to room temperature. (It is also fine if it is still warm when you use it) Refrigerate in airtight container for up to 2 weeks.
2
Boil 2 cups water and steep Earl Grey teabags for 3 minutes (or longer for a very strong flavour) in teapot.
3
While tea is steeping, heat milk on medium-high heat, whisking often, until quite frothy (takes about 3 minutes).
4
Spoon 2 tablespoons vanilla syrup into each mug.
5
Pour 1 cup tea and 1/2 cup frothy milk into each mug.
6
Sprinkle with cinnamon or nutmeg, if desired. Enjoy!
285
kcal
Calories
2
g
Fat
56
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups water, 2 Earl Grey teabags, 1 cup milk, 4 tablespoons vanilla-flavored syrup, and more.
Yes, London Fog (From Scratch) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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