London Broil With Mushroom Sauce Recipe

Name: London Broil With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup shallots finely chopped, divided; 2 tablespoons minced garlic divided; 2 tablespoons EVOO divided; 2 tablespoons red wine vinegar; 1 tablespoon dijon mustard; 1 tablespoon worcestershire sauce; 1 teaspoon hot sauce such as Tabasco; 1/2 teaspoon dried thyme; 1 1/2 pounds top round steak trimmed; 16 ounces mushrooms presliced; 3/4 teaspoon kosher salt divided; 1/2 teaspoon ground black pepper freshly, divided; 1 1/2 cups unsalted beef stock divided; 1 tablespoon all-purpose flour; 1 1/2 tablespoons butter; 2 teaspoons lower sodium soy sauce

Servings: persons

3/4 cup shallots finely chopped, divided
2 tablespoons minced garlic divided
2 tablespoons EVOO divided
2 tablespoons red wine vinegar
1 tablespoon dijon mustard
1 tablespoon worcestershire sauce
1 teaspoon hot sauce such as Tabasco
1/2 teaspoon dried thyme
1 1/2 pounds top round steak trimmed
16 ounces mushrooms presliced
3/4 teaspoon kosher salt divided
1/2 teaspoon ground black pepper freshly, divided
1 1/2 cups unsalted beef stock divided
1 tablespoon all-purpose flour
1 1/2 tablespoons butter
2 teaspoons lower sodium soy sauce

1
["Combine 1/2 cup shallots, 1 tablespoon garlic, 1 table--spoon oil, vinegar, mustard, Worcestershire, hot sauce, and thyme in a large bowl, stirring with a whisk. Add beef, turning to coat. Refrigerate 3 1/2 hours, turning occasionally. Let beef mixture stand at room temperature 30 minutes before cooking.", "Preheat broiler to high. Place oven rack 4 inches from broiler.", "Heat a large nonstick skillet over medium-high heat. Add remaining 1 tablespoon oil to pan; swirl to coat. Add remaining 1/4 cup shallots, remaining 1 tablespoon garlic, and mushrooms to pan; cook 10 minutes or until mushrooms are browned, stirring occasionally. Stir in 1/4 teaspoon salt and 1/4 teaspoon pepper. Combine 1/4 cup stock and flour in a small bowl, stirring with a whisk. Add flour mixture and remaining 1 1/4 cups stock to pan; simmer 4 minutes or until slightly thickened. Remove pan from heat; stir in butter and soy sauce. Keep warm.", "Remove beef from marinade; discard marinade. Wipe any marinade from beef with a paper towel. Sprinkle beef with remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper. Place a wire rack on a jelly-roll pan. Add beef to rack. Broil 5 minutes on each side for medium-rare or until desired degree of doneness. Place beef on a cutting board; let stand 5 minutes. Cut across the grain into thin slices. Serve with mushroom mixture.", "Calories 273
2
Fat 14.7 g
3
Satfat 5.7 g
4
Monofat 6.6 g
5
Polyfat 0.9 g
6
Protein 29 g
7
Carbohydrate 6 g
8
Fiber 1 g
9
Cholesterol 85 mg
10
Iron 3 mg
11
Sodium 463 mg
12
Calcium 40 mg"]

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup shallots finely chopped, divided, 2 tablespoons minced garlic divided, 2 tablespoons EVOO divided, 2 tablespoons red wine vinegar, and more.

Yes, London Broil With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

London Broil With Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions