London Broil with Horseradish Sauce

1. 1

   Put the steak on a work surface and, using a Jaccard knife or a fork, poke the steak all over until it's well tenderized.

2. 2

   Season the steak with 1 tablespoon of salt and 1 teaspoon of pepper.

3. 3

   Let stand at room temperature for 45 minutes.

4. 4

   Meanwhile, light a gas grill.

5. 5

   In a medium bowl, whisk the sour cream with the horseradish and season with 2 teaspoons of salt and 1 teaspoon of pepper.

6. 6

   Oil the grill grate.

7. 7

   Pat the steak dry and brush it lightly with oil.

8. 8

   Grill over high heat, turning once, until lightly charred on both sides, about 6 minutes.

9. 9

   Continue to grill the steak over moderate heat, turning occasionally, until an instant-read thermometer inserted in the center registers 120, about 5 minutes longer.

10. 10

    Transfer the steak to a carving board and let rest for 10 minutes.

11. 11

    Thinly slice the steak against the grain and serve with the horseradish sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.