London Broil With Balsamic-Honey Vinegar Recipe

Name: London Broil With Balsamic-Honey Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup balsamic vinegar; 3 tablespoons honey I used orange blossom; 1/4 cup dried cranberries; 2 tablespoons tart cherries Michigan; 2 tablespoons butter; 2 pounds london broil; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 2 tablespoons honey; salt; pepper; beef; balsamic vinegar; polenta; honey; dried cranberries

Servings: persons

1 cup balsamic vinegar
3 tablespoons honey I used orange blossom
1/4 cup dried cranberries
2 tablespoons tart cherries Michigan
2 tablespoons butter
2 pounds london broil
2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 tablespoons honey
salt
pepper
beef
balsamic vinegar
polenta
honey
dried cranberries

1
In a large glass cooking pan mix the 2 tablespoons balsamic vinegar, 2 tablespoons honey and olive oil. With a fork poke the London broil and add it the glass pan. Turn to insure the meat is well covered with the mixture. Cover and place in the refrigerator for a couple of hours, occasionally turning the meat.
2
In a small heavy bottom sauce pan add 1 cup balsamic vinegar, 3 tablespoons honey, cranberries and tart cherries. Cook over moderate high heat until reduced by half.
3
When the right consistency is reached, not too thick nor too thin, turn off the heat and add the butter. Mix well.
4
Preheated oven at 375u00b0. In a broiling pan (the one with a top part that has slits and sits over a shallow bottom pan) place the London broil. Cook in the oven for 20 minutes. Turn the oven to broil and broil on both sides for about 5 minutes in each side.
5
Remove from oven, cover and set aside for a couple of minutes. Re-warm the balsamic-vinegar sauce. Slice the meat and serve with the sauce over it.

2162

kcal

Calories

240

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup balsamic vinegar, 3 tablespoons honey I used orange blossom, 1/4 cup dried cranberries, 2 tablespoons tart cherries Michigan, and more.

Yes, London Broil With Balsamic-Honey Vinegar falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

London Broil With Balsamic-Honey Vinegar

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