London Broil Recipe

1. 1

   Trim any visible fat from steak.

2. 2

   In a casserole dish or possibly shallow container with a tight fitting lid, combine remaining ingredients for a marinade.

3. 3

   Place steak in marinade, turning to coat both sides.

4. 4

   Cover and chill at least 8 hrs or possibly overnight, turning steak several times.

5. 5

   Preheat broiler or possibly grill.

6. 6

   Remove steak from marinade.

7. 7

   Broil or possibly grill till medium-rare or possibly medium, about 5 min on each side.

8. 8

   Don't over cook.

9. 9

   If cooked well done, steak may be tough.

10. 10

    Holding a sharp knife at a 45 degree angle, slice steak across grain as thinly as possible.

11. 11

    beef, 177 calories) or possibly 3 large servings (4 ounce.

12. 12

    beef, 354 calories).

No additional tips available.