London Broil Pinwheels

1. 1

   Pound flank steak with meat mallet until 1/2-inch thick. Sprinkle with tenderizer, garlic and green onions.

2. 2

   Roll up, lengthwise, jelly-roll fashion.

3. 3

   Cut roll into 8 slices and spear each slice on a skewer.

4. 4

   Place skewers into a shallow dish.

5. 5

   Mix sherry, soy sauce and tomato paste until smooth; pour over meat. Turn skewers and marinate at room temperature for 2 hours.

6. 6

   Drain skewers and reserve marinade.

* Per serving · 4 servings · Values may vary.

No additional tips available.