London Broil and String Beans Aglio e Olio

1. 1

   Preheat a broiler on high and set the rack closest to the flame.

2. 2

   Fill a large skillet with 1 inch of water and bring to a boil for the beans.

3. 3

   Coat the steak with the Worcestershire sauce, drizzle EVOO on it, and season with salt and pepper.

4. 4

   Put the steak on a broiler pan, situate the pan on the rack closest to the flame, and broil for 6 minutes per side.

5. 5

   Remove from the broiler and allow the meat to rest for 5 minutes tented under aluminum foil.

6. 6

   While the steak is cooking, add a large pinch of salt to the boiling water, add the string beans, and cook for 2 to 3 minutes.

7. 7

   Drain the string beans in a colander and run cold water over them to stop the cooking process.

8. 8

   Dry out the skillet and place back on the burner over medium-low heat.

9. 9

   Add about 1/4 cup EVOO.

10. 10

    Add the anchovies, garlic, and hot red pepper flakes to the oil.

11. 11

    Break up the anchovies with a wooden spoon until they melt away into the oil and garlic mixture, about 2 minutes.

12. 12

    Add the cold beans to the oil, toss to coat, and cook for 1 minute, or until the beans are heated through.

13. 13

    Season beans with a little salt, to taste.

14. 14

    Slice the rested steak very thin, against the grain and on a slight angle.

15. 15

    Serve the sliced meat alongside the string beans con aglio e olio.

* Per serving · 4 servings · Values may vary.