London Broil

1. 1

   Combine mustard, Worcestershire sauce, garlic, salt and pepper.

2. 2

   Set aside

3. 3

   With a sharp knife, lightly cut slits into meat diagonally (just barely breaking the surface of the meat) on both sides.

4. 4

   Brush mustard mixture on both sides once meat is on grill, making sure to brush mixture into slits that youve made.

5. 5

   (I usually do this before I grill; I just put each ingredient on the meat and then flip it over, that way my husband can be all set when grilling.)

6. 6

   Grill to desired doneness.

7. 7

   Before serving, thinly slice meat diagonally against the grain.

* Per serving · 4 servings · Values may vary.

No additional tips available.