How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lon Piergues Chop Suey?

You need 6 ingredients. The key ingredients include: 1 lb. diced veal and pork, 1 c. diced celery, 1/2 c. thinly sliced onions, 1 tsp. salt, and more.

Is Lon Piergues Chop Suey suitable as baking & desserts?

Yes, Lon Piergues Chop Suey falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lon Piergues Chop Suey?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lon Piergues Chop Suey Recipe

Name: Lon Piergues Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. diced veal and pork; 1 c. diced celery; 1/2 c. thinly sliced onions; 1 tsp. salt; 1 Tbsp. bead molasses; 1 Tbsp. chop suey (soy) sauce

Lon Piergues Chop Suey – a delicious recipe with veal, celery, onions, salt, molasses, chop suey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. diced veal and pork
1 c. diced celery
1/2 c. thinly sliced onions
1 tsp. salt
1 Tbsp. bead molasses
1 Tbsp. chop suey (soy) sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lon Piergues Chop Suey

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