Bake this irresistible Lon Piergues Chop Suey at home. Made with veal, celery, onions and salt. Easy step-by-step instructions included.
This Lon Piergues Chop Suey relies on simple, everyday ingredients such as diced veal and pork, diced celery, thinly sliced onions and salt. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lon Piergues Chop Suey delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026