Lomo Saltado ( Vegan ) Recipe

Name: Lomo Saltado ( Vegan )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice; 1 lb yukon gold potato (or your choice); oil, for deep frying potatoes; 2 tablespoons canola oil; 1 large red onion, cut into eights or large strips; 1 lb wheat gluten, strips about 1-2-inch long or 1 lb portabella mushroom; 1 1/2 teaspoons aji yellow paste; 4 tomatoes, cut into eighths; 1 tablespoon parsley, chopped; 1 tablespoon cilantro, chopped; 1 tablespoon balsamic vinegar; 2 tablespoons soy sauce; 1/2 teaspoon paprika; 1/4 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons peruvian Pisco (optional); 1 tablespoon lime juice

Servings: persons

2 cups rice
1 lb yukon gold potato (or your choice)
oil, for deep frying potatoes
2 tablespoons canola oil
1 large red onion, cut into eights or large strips
1 lb wheat gluten, strips about 1-2-inch long or 1 lb portabella mushroom
1 1/2 teaspoons aji yellow paste
4 tomatoes, cut into eighths
1 tablespoon parsley, chopped
1 tablespoon cilantro, chopped
1 tablespoon balsamic vinegar
2 tablespoons soy sauce
1/2 teaspoon paprika
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons peruvian Pisco (optional)
1 tablespoon lime juice

1
Prepare the rice and set aside (keep warm).
2
Heat oil to 325u00b0, cut potatoes into french fries and fry for 5 minutes. Remove from oil.
3
Reheat oil to 375u00b0 and resume cooking fries for about 2-3 more minutes (depending on size) until golden brown, crispy, and cooked through. Keep warm.
4
Heat 2 tablespoons oil in pan over medium-high heat. Add onion, gluten strips or mushrooms and fry until browned.
5
Add aji, tomatoes, parsley, cilantro, vinegar, soy sauce, and spices and cook for 2 minutes until tomatoes are softened.
6
If desired, sprinkle pisco on top of the dish and ignite (remember to extinguish, if necessary).
7
Squeeze lime juice over pan, add french fries, and quickly toss together. Serve over rice.

551

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups rice, 1 lb yukon gold potato (or your choice), oil, for deep frying potatoes, 2 tablespoons canola oil, and more.

Yes, Lomo Saltado ( Vegan ) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lomo Saltado ( Vegan )

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