Lomo Saltado, Peruvian Stir-Fry Recipe

Name: Lomo Saltado, Peruvian Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1 1/2 tablespoons crushed garlic; 1/2 teaspoon salt; 2 teaspoons cumin; 1 1/2 teaspoons ground black pepper; 2 tablespoons rice vinegar; 2 tablespoons soy sauce; 2 tablespoons canola oil; Stir-Fry; 1 1/2 lbs beef tenderloin, cut into strips (or some other tender steak); 2 medium red onions, cut into strips; 1 (15 ounce) can diced tomatoes, drained; salt & pepper, to taste; 1 -2 jalapeno pepper, cut into strips; 1/4 cup fresh cilantro; 4 potatoes, peeled & cut into strips; 1/2 - 1 teaspoon paprika; canola oil, for frying

Servings: persons

Marinade
1 1/2 tablespoons crushed garlic
1/2 teaspoon salt
2 teaspoons cumin
1 1/2 teaspoons ground black pepper
2 tablespoons rice vinegar
2 tablespoons soy sauce
2 tablespoons canola oil
Stir-Fry
1 1/2 lbs beef tenderloin, cut into strips (or some other tender steak)
2 medium red onions, cut into strips
1 (15 ounce) can diced tomatoes, drained
salt & pepper, to taste
1 -2 jalapeno pepper, cut into strips
1/4 cup fresh cilantro
4 potatoes, peeled & cut into strips
1/2 - 1 teaspoon paprika
canola oil, for frying

1
Make a paste by combining the garlic & salt. Whisk together the garlic paste, rice vinegar, soy sauce, canola oil, cumin, & ground black pepper.
2
Place the steak in one bowl & the onions in another. Divide the marinade between the 2 bowls & let set in the refrigerator for at least an hour.
3
Pour a small amount of oil in a wok & turn on medium heat. Once the oil is hot add the steak with marinade & cook until brown. Add the tomato & simmer for a few minutes.
4
Add the jalapeno, cilantro, & onions with marinade to the wok, slowly stirring until well blended. Simmer for 5 more minutes.
5
As the ingredients are cooking in the wok, sprinkle the potatoes with paprika & fry in a separate pan. Once done add to the other ingredients.
6
Serve with a dish of white rice.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Marinade, 1 1/2 tablespoons crushed garlic, 1/2 teaspoon salt, 2 teaspoons cumin, and more.

Yes, Lomo Saltado, Peruvian Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lomo Saltado, Peruvian Stir-Fry

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