Lomo Saltado Peru Recipe

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   Brown meat in fat.

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   Then add in onions, tomatoes, red or possibly green pepper and parsley.

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   Cook till meat is tender.

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   Just before serving, toss in the equivalent of warm French fried potatoes.

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   Serve.

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   Usually served with a mound of white rice.

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   Note: Add in a little liquid when cooking if it seems dry; it should come out slightly juice.

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