Lomi Lomi(Maldives)

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   To make the ginger juice:

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   Combine 1 cup peeled & grated ginger, with 4 cups boiling water. Strain. Alternatively you can boil the ginger until it reaches desired strength.

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   You can also run fresh ginger through a juicer, if you have one, but the result is much more potent, so you won't need as much in the recipe.

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   Ginger juice keeps for at least a week in the fridge.

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   To make the Lomi Lomi:

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   I have put it in cups to make it easy, but here is the method to make as much or as little as you want.

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   Mix 1 part ginger juice(1 cup), 1.5 parts lime juice(1 1/2 cups) and 1-3 parts honey (1-3 cups or to taste).

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   Mix with lots of crushed ice, or blend the Lomi Lomi and ice together, like a frozen margherita(yum!).

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   You will have enough ginger juice to make 3 more batches of Lomi Lomi!

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    NOTE: Be sure to thoroughly mix the honey into the juices first while still hot, before adding the ice, or the honey will harden like rock and wont blend into the drink.

* Per serving · 4 servings · Values may vary.

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