Lomi Lomi

1. 1

   Salt the salmon to the point where it has a light crust and let it sit in refrigerator overnight.

2. 2

   Rinse the salt off the salmon and slice it into small pieces.

3. 3

   Add the salmon to a large mixing bowl and add the onion and tomatoes.

4. 4

   Mix with your hands, or as they call it in Hawaii, Lomi Lomi, a saying used locally that means 'to massage'.

5. 5

   Serve chilled.

6. 6

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

7. 7

   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

No additional tips available.