Loma Linda Pralines

1. 1

   Combine the sugars, syrup, butter, and 5 tablespoons water in a saucepan over medium heat.

2. 2

   Bring to a boil.

3. 3

   Add the pecans and continue cooking until the mixture reaches the soft ball stage (238F).

4. 4

   Remove the pan from the heat and stir vigorously with a wooden spoon until the candy begins to turn opaque.

5. 5

   Quickly drop spoonfuls onto aluminum foil and allow to harden.

* Per serving · 4 servings · Values may vary.

No additional tips available.