Loma Linda Pralines

1. 1

   Line counter top with aluminum foil sprayed with cooking spray.

2. 2

   Combine sugars, syrup, butter and 5 tbs water in a saucepan over medium heat.

3. 3

   Bring to a boil.

4. 4

   Add the pecans and continue cooking until the mixture reaches the soft ball stage (238 degrees F).

5. 5

   Remove from the heat and stir vigorously with a wooden spoon until the candy begins to turn opaque.

6. 6

   Quickly drop by spoonfuls onto foil and allow to harden.

7. 7

   Store pralines in an air tight tin.

* Per serving · 4 servings · Values may vary.

No additional tips available.