Lolo Buns - Fijian Coconut Buns – a delicious recipe with flour, yeast, sugar, butter, egg, milk. Easy to follow and perfect for any occasion.
Serves 4
General
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1
To make the buns place the flour, yeast and sugar in a bowl.
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2
Melt the butter and add the milk. When warm add the egg and beat well.
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3
Pour this into the flour mix and form into a soft dough.
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4
Turn out and knead until smooth and shiny - about 10 minutes.
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5
Place in an oiled bowl and roll the dough around until its covered in the oil.
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6
Cover with cling wrap and leave until double in size.
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7
Turn out and knock down. Divide into 15 pieces and shape each into a smooth bun shape.
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8
Place in greased/oiled cake pan so they are just touching and set aside to rise again until doubled in size.
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9
Preheat oven to 180u00b0C.
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10
Pour over coconut milk. It should just cover the buns. Bake for 35-40 mins or until golden brown.
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11
Remove from oven and eat while still warm.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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